When we talk about tips for a clean and organised kitchen, the first thing that comes to mind is having everything in the right place. The kitchen should be organized not only by the things that you have but also by where you have put them, and the best way to achieve this is by making use of a to-do-list. If you are like most people, the to-do-list is probably longer than the actual list itself because you include all the things that need to be done, like the weekly groceries or your home made food items, and then you end up with a big stack of papers and food in your kitchen, and no place to put them. Visit this website http://joannefaith.com/2013/08/19/7-tips-clean-organised-kitchen
So what are some tips for a clean and organised kitchen? The first one is to always keep a good food journal so that you can record when you bought a particular food item or when you last used it. Also, if you want to keep track of what is in each section of your fridge or the storage areas of your cupboards, you should make note of those things as well. There is nothing more disconcerting than finding out that a bottle of spaghetti sauce has gone missing from the kitchen cupboard, only to find it on the floor three days later because you didn’t think to look for it during the weekly shopping excursion.
Some tips for a clean and organised kitchen would also suggest that you buy your groceries at the same time each week. This helps in keeping your pantry door open, since you can always go back to the shop and get the stuff you need. In fact, I think that buying in bulk at the same time is even better. It’s like buying Christmas presents all at once. What better way to say that you have taken care of the food that is in your cupboard? After all, there is nothing worse than starting your meal with a load of unopened boxes.