Any doctor will advise you that the safest and only way to treat attention deficit hyperactivity disorder is with medication. ADHD is thought to be a hereditary and chemical problem that can only be treated with stimulant medication and behavioural therapy, according to Western medicine. Though ADHD has a genetic and chemical component, it is also triggered by other environmental factors and bodily imbalances. Want to learn more? try this web-site.
Food intolerances, which invade the immune system, digestive system, nervous system, and brain, are one of these environmental causes. Gluten and casein intolerance has been discovered in a significant number of children with ADHD, according to allergologists. Gluten and casein are complex proteins found in wheat and dairy products, respectively. Many foods we consume include wheat and milk, but gluten and casein are difficult to digest for most people. When gluten and casein are partially digested, they form toxic peptides in the body that have morphine-like effects: you feel drowsy and sedated, and focusing on tasks and keeping your concentration takes a lot more effort. Gluten and casein peptides can affect expression, sensory integration, and actions in extreme cases.
In order to treat ADHD, we must first identify the root of the intolerance. Before we can talk about medication, we must first identify the causes. While Western medicine has tests and technologies for detecting food intolerances, they are unable to determine the specific material that is causing the intolerance objectively. You’ll need a specialised examination called “urinary peptides,” which is only provided by chiropractors and alternative health care practitioners, to see whether gluten and casein sensitivity is aggravating your child’s ADHD.